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5 from 5 votes

Gluten Free Alfredo Pizza

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 1 pizza

Equipment

  • Cutting Board
  • Pizza Pan
  • Pizza Cutter
  • Parchment Paper
  • Garlic Press

Ingredients

Sauce

  • ½ cup Baby Spinach chopped
  • 2 tbsp. Olive Oil extra virgin
  • ¼ cup Parmesian Cheese shredded
  • 4 Cloves Fresh Garlic crushed
  • ½ cup Bone Broth
  • cup Heavy Cream
  • 3 tbsp Brown Rice Flour
  • 1 dash Garlic Salt to taste
  • 2 dashes Italian Seasoning

Toppings

  • cup Chicken Breast cooked and chunked
  • 1 cup Mozzarella Cheese shredded

Crust

  • 1 Deanna's Gluten Free Pizza Crust

Instructions

Prep

  • Preheat your oven to 460ºF
  • Chop the baby spinach and set aside, also cut your chicken into small chunks

Sauce

  • Begin by heating a frying pan at medium-low heat. Add the Olive Oil and crushed garlic.
  • Cook the garlic until just browned, then add the chopped spinach and stir until spinach is cooked thoroughly.
  • Next, add bone broth and heavy cream and stir until combined.
  • When the broth and cream begin to steam, add the Parmesan Cheese, Italian Seasoning, Garlic salt, and Rice flour. Stir until combined and sauce thickens.

Crust

  • Place a sheet of parchment paper on the pizza pan, and place one of the gluten free pizza crusts on the parchment paper.
  • Add the sauce to the crust and spread around evenly.
  • Add chicken, then top with mozzarella cheese.
  • Place in the oven and bake for 8-10 minutes until the cheese begins to brown. Since the crust is thin and flat, the cheese and sauce will tend to run over the edge (hence the parchment paper for easy cleanup) but you can usually use a butter knife to scoop the overflow back on top of the pizza.