Resurrection Rolls
Having kids help make these delicious Resurrection Rolls is a great way to provide a hands on Easter lesson while you prepare your Easter meal.
Servings: 8 Rolls
Equipment
- A non-stick baking pan
- 3 small bowls
- A small spoon
- Parchment Paper
Ingredients
- 1 tube Pillsbury Crescent Rolls
- 1/4 cup White Sugar
- 1/4 cup melted butter or butter substitute
- 1 Tbsp Ground cinnamon
- 8 Large Marshmallows
Instructions
- Place parchment paper onto baking pan, or grease pan well if you don't have Parchment Paper
- Pop open the can of Pillsbury Crescent Rolls
- Mix Cinnamon and White sugar together
- Roll out and separate the triangular shapes of the dough
- Dip 1 Large Marshmallow into melted butter
- Use a spoon to take the Marshmallow out of the butter and dip and roll into the Cinnamon and sugar mixture.
- Next, place the Cinnamon and sugar coated Marshmallow onto the wide side of the separated Crescent roll.
- Carefully start to roll the pastry dough around the Marshmallow, being sure to pinch together the extra dough at each side of the roll. When the Marshmallow melts, it will ooze out of roll onto the pan if the ends aren't pinched shut.
- If you have a little extra butter and cinnamon sugar mixture, you can brush some butter on top of the Crescent Rolls and sprinkle a pinch of cinnamon sugar mixture on top of each roll.
- Once all eight rolls are ready and lined up on the baking pan, place the baking pan into the preheated oven.
- Bake for about 9 minutes or as directed on the Crescent Roll package. Let cool before eating.
Notes
