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5 from 4 votes

Gluten Free Resurrection Rolls

This Gluten Free version uses Udi's French Rolls. The amount of ingredients you need may differ depending on how many you make at a time. I sometimes make 1 at a time. These do dry out quickly, so I would advise you to bake them right before eating.

Ingredients

  • 1 pkg Udi's Gluten Free French rolls
  • 1 bag Large Marshmallows
  • 1/4 cup white sugar
  • 1 tbsp cinnamon
  • 1/4 cup butter

Instructions

  • Preheat oven to 400 or as directed on the package
  • Grease baking pan or place parchment paper on pan
  • Combine cinnamon and sugar
  • Cut a line into the French rolls using a serrated knife, but be careful not to cut all the way through.
  • Cut Large Marshmallows in half
  • Dip each Marshmallow half into melted butter, and then roll into cinnamon and sugar mixture
  • Place Marshmallow into each cut roll
  • Place on baking pan, and bake for 5-10 minutes as directed.
  • Carefully remove pan from oven and allow to cool before eating.
  • These rolls will harden as they cool. They are best enjoyed fresh the same day.