Allergy Friendly Apple Cider Doughnuts
These delicious Apple Cider Doughnuts are GF, Egg free, Nut free, and Dairy free
Servings: 1 doughnut
Equipment
- Silicone Doughnut pan
Ingredients
- 1 box GF Betty Crocker Yellow Cake Mix
- 1/2 cup Apple Cider
- 1 cup Apple Sauce
- 1/4 cup Liquid Coconut Oil
- 1/4 tsp Ground Cloves
- 2 tsp Ground Cinnamon
Instructions
- Preheat oven to 350 Degrees F. Pour Betty Crocker GF Yellow Cake Mix into a mixing bowl, do not add other ingredients listed on the box. Instead add 1/2 cup of Apple Cider, 1 cup of apple sauce and 1/4 cup of liquid coconut oil. Stir well. Then sprinkle 1/4 tsp of Ground Cloves and 2 tsp of Ground Cinnamon on top of the batter. Stir well again until spices are mixed in. Using a Serving spoon, spoon batter into each doughnut well. Use the back of the spoon to smooth batter out evenly around the whole circle. Fill about half full. Place pan into oven and bake at 350 Degrees Farenheit for about 18 minutes. Take pan out and cool for 5-10 minutes then flip pan onto waxed or parchment paper. * If desired mix up some cinnamon and sugar and dip the tops of the doughnuts in the cinnamon sugar mix while still warm. Enjoy! When doughnuts have cooled, we put 2 of them in to quart sized Glad Ziplock bags. They only last a few days out on the counter, but will last a long time in the freezer. If you need to reheat after taking them out of the freezer, they tend to easily heat in the microwave for 10-20 seconds.
Notes
