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5 Ingredient Low Carb Peanut Butter Cookies (GF)

These delicious Peanut Butter Cookies, give you the taste of a childhood favorite treat, without the sugar or gluten!
Course: Dessert
Cuisine: American
Keyword: Gluten Free, Keto, Low Carb, Sugar-Free
Servings: 12 cookies


  • 1 Cup Creamy Natural Peanut Butter
  • 1/2 Cup Splenda
  • 1/2 tsp Vanilla
  • 1 egg
  • 1/4 cup Lily's Dark Chocolate Chips


  • Preheat oven to 350
  • In a Medium Bowl, add 1 egg and beat
  • Next, add 1 cup of Peanut Butter
  • Add 1/2 cup of Splenda and stir until combined
  • Next, add 1/2 tsp of vanilla
  • Stir in 1/4 cup of Lily's Chocolate Chips
  • Using a spoon, scoop up a small amount of cookie dough, and roll into balls.
  • Place on a cookie sheet, covered in Parchment Paper about 1 inch apart.
  • Once cookies are placed on pan, use a fork to make a criss cross pattern on the top of the cookie ball to help flatten them out.
  • Place cookies in preheated oven and Bake at 350 degrees for 8-10 minutes. Let cookies cool on pan for a few minutes before serving. Be sure not to overbake cookies as that will make them dry and crumbly.
  • Enjoy!