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Mom's Creamy Low Carb (Sugar-free) Hot Chocolate

This creamy Low Carb hot chocolate is warm and comforting on a cold day.
Course: Drinks
Cuisine: American
Keyword: Low Carb, Sugar-Free
Servings: 4 mugs

Ingredients

  • 2 cups Hot Water
  • 3 Tbsps cocoa
  • 3-4 Tbsps Splenda
  • 1 12oz can Evaporated Milk
  • 1 pint Heavy Whipping Cream
  • 1 tsp Vanilla
  • 1 Shake Cinnamon
  • 1 cup Homemade Whipped Cream or Rediwhip

Instructions

  • Place a heavy saucepan on the stove. Add 2 cups of hot water.
  • Add 3 Tbsps of Cocoa to hot water and whisk to combine over medium heat.
  • Add Splenda and continue to whisk together until combined.
  • Add Evaporated milk and Heavy Whipping Cream, stir continuously until combined.
  • Next stir in 1 tsp of Vanilla
  • Add a dash of Cinnamon
  • Pour into mugs and top with whipped cream, cinnamon and any other desired topping.
  • Enjoy!